Daal

Masoor daal

Ingridents:: 1cup masoor , 1 large onion , 2-3 green chillies , 4-5 garlic , ginger

Pre-prep : Boil masoor in a cooker like any other daal.

Method:
1. In a pan,for Tadka: Heat oil 2-3 tbsp, add asofotida/heeng and jeera.
2. Add small cut - onions and green chillies, and saute it till brown.
3. Add cooked masoor to this pan , and add some water as this is semi- liquid preparation
4. Add finely cut garlic and ginger
5. Add salt to taste, little turmeric , corriander leaves.

Stir till its little thick.... thats it !

Prep time : 15- 20 mins
Serves: 2 people

Daal Fry

Ingridents:: 1cup yellow moong dal, 1 large onion , 2-3 green chillies , 4-5 garlic , ginger

Pre-prep :
1. soak n keep yellow moong daal for 1 hr
2. wash n rinse it 2-3 times
3. boil water in pan(eg:for 1 cup daal , 2-3 cup water)
4. add daal to boiling water and cook it; stir

Method:
1. In a pan, Heat oil 2-3 tbsp, add asofotida/heeng and jeera
2. Add small cut - onions and green chillies, and saute it till brown.
3. Add finely cut garlic and ginger ,Salt to taste, turmeric powder,red chilli powder
4. Add daal to above mix

Stir till its little thick.... thats it !

Prep time : 15- 20 mins
Serves: 2 people